Nakagawa Honyaki vs 🥕 #japaneseknives #knife #chefknife #japaneseknife Beautiful patina formed on this Satoshi Nakagawa kiritsuke aogami #1
Not one, not two..but FIVE sweet new honyakis from none other than Nakagawa Satoshi! We know you want em all, but which is Nakagawa has been making knives for almost 20 years and has been pretty well known for years by Japanese knife hobbyists on KKF for instance.
A quick product review of the Nakagawa Ginsan Gyuto 240mm. You can view it here: Mini review : Nakagawa 210mm blue #1 gyuto : r/TrueChefKnives Unveiling the Hamon #japaneseknife
Nakagawa tsuchime kurouchi shirogami#1 | refinished #japaneseknives #gyuto #zahochoknives Nakagawa Blue #1 Damascus Santoku 170mm Quick Look Nakagawa Satoshi / Honyaki Gyuto 240mm
Satoshi Nakagawa. Satoshi Nakagawa is the only successor of the legendary famous blacksmith Kennichi Shiraki who retired in 2020. He established Nakagawa Satoshi Nakagawa – Knifewear - Handcrafted Japanese Kitchen Pure craftmanship from Sakai and Satoshi Nakagawa.
Kiritsuke from Satoshi Nakagawa Satoshi Nakagawa Satoshi Nakagawa-san is the disciple of master blacksmith Kenichi Shiraki-san (retired in 2017). He has Kiritsuke knife, or "K-tip gyuto", with a 230 mm long blade in beautiful damascus clad (measured from tip to heel). Blacksmith:
Based in the historic knife-making city of Sakai, Osaka, Nakagawa Knives stands as a leading name in Japan's contemporary blacksmithing world. Headed by master Unboxing Jiro 225mm Gyuto (Shirogami) White #1 Soft iron clad
Nakagawa Hamono – Bernal Cutlery The star in this video is by far the most sniffed at by my cat Japanese Knife in the collection. The Jiro Nakagawa #340 - Sujihiki
We have a nice selection of other knives in this series and highly recommend them for people who otherwise prefer carbon steel. Nakagawa x JNS Honyaki 240mm Gyuto and Uchigomori finish. Crazy nice blade! Super straight and even. Join professional Japanese knife buyer Naoto as he shares his top 5 blacksmiths to watch in 2023! We're featuring some old
Satoshi Nakagawa Honyaki 300mm Kiritsuke Yanagiba - Morihiro sharpened In this video I'm showing you my Jiro Nakagawa #426 Nakiri WA. The knives of Jiro are one of the most sought after knives in the
Satoshi Nakagawa studied under the legendary blacksmith Kenichi Shiraki. He is one of an estimated four blacksmiths in the world who can make Mizu - Honyaki NEW NAKAGAWA SATOSHI HONYAKI'S @Shorts
Ok folks, here we go! Time for the first YouTube giveaway from The Cook's Edge- and it's a doozy! We are so thankful to all our Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
Nakagawa giveaway A quick product review of the Nakagawa Ginsan Bunka 170mm. You can view it here at:
This knife gave me goosebumps! Jiro #426 Nakiri WA Tadokoro Makoto x Nakagawa Satoshi Kiritsuke-Gyuto Silver 3 210mm Mirror sori A Santoku Anyone Would Love - Nakagawa Ginsan 180mm Santoku #handmade #kitchentools
Jiro Nakagawa 270mm Sujihiki WA #340 Chef's Knife (Gyuto, 9.8") - Aogami 2 Carbon San Mai by Satoshi Nakagawa Unicorn Dream knife - JIRO Sujihiki
The Japanese Knife Brand No One Talks About (But Should) Knife Type : Kiritsuke-Gyuto Steel Type : Silver 3 (Ginsan ku) Blade Length : 210mm Blade Type : Double edged Finished : Mirror 【Chef Hiro Knife 2nd Edition】 After the 1st Edition of Chef Hiro knives were sold out, we have received many requests for the
Knife of The Week - Nakagawa Ginsan Petty 150mm Migaki vs kasumi finish #shorts
We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends Satoshi Nakagawa x Naohito Myojin 240mm Gyuto Kiritsuke Nakagawa Knives | Japanese Food Craftsman Shop
Explore the remarkable world of Japanese knife craftsmanship as we delve into the artistry of Satoshi Nakagawa, a skilled knife One Knife To Rule Them All #shorts WORKHORSE VS LASER #shorts
A quick product review of the Nakagawa Blue #1 Damascus Santoku 170mm. You can view it here: Brands - Satoshi Nakagawa - Page 1 - Hocho Knife - Japanese Chef
LETS TALK GINSAN #shorts What do you think of these sweet honyaki's from Nakagawa Satoshi? Just kidding, I know you think they're sweet. Which one's Satoshi Nakagawa 230 mm K-tip Gyuto | CLEANCUT.
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Nakagawa Knives Unboxing - Three Nakagawa Blacksmith made knives
These knives look nothing like lasers OR horses, what the hell?! What exactly do we mean by the terms laser and workhorse? The Satoshi Nakagawa Bunka is a simple-looking knife that is very versatile, easy to sharpen, and holds a good sharp edge. My Nakagawas : r/TrueChefKnives
Why are Honyaki knives so expensive?! The pinnacle of Japanese knife making - Nigara Hamono Nakagawa Hamono - Knifemaker from Sakai, Japan – Burrfection The Most Exciting Japanese Blacksmiths in 2023
Nakagawa Ginsan Gyuto 240mm Quick Look NAKAGAWA SATOSHI HONYAKI #shorts Becca always asking me the good questions. This time, what is the difference between a migaki and a kasumi finish? I used my
out of ALL my knives, i only use these 6 Satoshi Nakagawa 390mm Sujihiki Damascus Aogami#1
Satoshi Nakagawa Japanese Knife Collection I Tokushu Knife Satoshi Nakagawa (中川 悟志) is a relatively young knifemaker based in the famous city of Sakai in Japan. 16 years ago, he started learning from legend Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like
Nakagawa aogami#1 gyuto | refinished #japaneseknives #gyuto #zahochoknives Longer than the santoku, the gyuto is the essential kitchen knife and is used for all-around food preparation. The gyuto has less
Created by InShot Jiro Nakagawa 225mm Gyuto #613. My third Jiro masterpiece. Very nice and tall profile.
🇯🇵【Chef Hiro Knife 2nd Edition】#shorts AOGAMI VS SHIROGAMI #shorts In an exclusive collaboration between Chef's Edge and Sakai Kikumori, Nakagawa-san crafted a unique series of knives featuring taller blade profiles, specially
Japanese Knife Maker Satoshi Nakagawa - Sakai City JAPANESE KNIFE STRESS TEST #shorts NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts
H&K Nakagawa 240mm ginsanko gyuto! #bernalcutlery #japaneseknives #nakagawa Nakagawa Ginsan Bunka 170mm Quick Look
In this episode, we take a look at one of the most sought after craftsman in the knife world. Jiro Nakagawa is a true one-man What do you guys think of these sweet K-tips from Nakagawa Satoshi? This is the 210mm Kiritsuke but we also have it in 240mm SATOSHI NAKAGAWA - Japanese Kitchen Knife Craftsman Interview | Musashi
A Japanese kitchen knife is made in several processes. Each process requires a dedicated craftsman to make it. If one step is not In this video I'm showing you three stunning Honyaki blades. Forged by Go Yoshizawa at Nigara Hamono in Hirosaki.
Blacksmith: Satoshi Nakagawa Sharpener: Morihiro San Steel: Aogami #1 with iron damascus (Non-stainless) Weight: 226 grams At the moment, he's one of the most popular makers among knife nerds and collectors, and for good reason: he's incredibly talented and is making some of the
Nakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge Satoshi Nakagawa Kiritsuke Gyuto Honyaki, Shirogami 3 #japaneseknife #knifeenthusiast #knifecollection # #knifesharpening Kiritsuke knife with a 243 mm long blade (measured from tip to heel) Blacksmith: Satoshi Nakagawa Sharpener: Morihiro san
Satoshi Nakagawa Bunka Review: Ginsan Steel - Tokushu Knife Top 5 Japanese Knives under $200 (mostly) Nakagawa Satoshi knives
5 Japanese Knives to NEVER Give As Gifts! Nakagawa Honyaki #japaneseknife #knife #japaneseknives
Satoshi Nakagawa Shirogami#3 Oil Honyaki mirror finished 240mm Gyuto Welcome back to Knife of The Week!! This week Chase is introducing you to a shop favourite, the @nakagawa_kajiya Ginsan Shop Satoshi Nakagawa Japanese Knives – Chefs Edge
I've been using the Nakagawa blue #1 gyuto for a few days now and I can tell you one thing guys and girls : this knife is one of the most amazing knife I've Japanese knives are known to be more delicate than their European counterparts, but exactly HOW delicate are they? Lets find
I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and